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BREAKFAST   |   Lunch   |   Dinner   |   Dessert   |   Drinks   |   staff

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Country Fresh Eggs. Served with homemade hash browns and toast.

Two Eggs Cooked to Order Eggs – $6.95

Add sausage, applewood bacon, or ham 8.50
Add c
orned beef hash, turkey sausage or turkey bacon 8.95
with Canadian bacon
9.25

NY Steak & Eggs
8oz New York strip steak served with two fresh farm style eggs, prepared any style, home-made hash browns & choice of toast 14.95

 

Benedicts. Served with homemade hash browns.

Classic Eggs Benedicts Canadian bacon, butter grilled English muffin, soft poached eggs, hollandaise 9.95

New Orleans Benedicts Mildly spiced crab cakes, butter grilled English muffin, soft poached eggs, cajun Hollandaise, green onions 12.95

Banana Benedicts Butter grilled whole wheat English muffin, grilled turkey, banana, soft poached eggs, marmalade orange sauce 9.95

 

Omelets. All omelets are prepared with three extra large eggs ***Make it a scrambler upon request*** Served with homemade hash browns and toast.

The Americano Tomatoes, onions, red and green peppers, American cheese  8.75
add  bacon or sausage / 1.45 additional

Southwest Mildly spiced Chorizo pork sausage, pickled jalapeños, cheddar and homemade salsa 10.95 Add guacamole / 1.00 Additional

Classic Greek Imported feta, tomatoes, spinach and oregano 9.95

Mushroom Spinach Delight Mozzerella, green onions, mushrooms and spinach 8.75

Denver Onions, ham, red and green peppers and choice of cheese 9.95

California Crab claw meat, asparagus and cream cheese topped with sliced avocado. 11.95

California Crab claw meat, asparagus and cream cheese topped with sliced avocado. 11.95

Cheesy Garden Blend of four cheeses, baby spinach, broccoli, fresh cilantro, pickled jalapeños 10.95

 

Breakfast in a Bowl

Veggie Sautee Bowl Generous portion of broccoli, baby spinach, colored peppers, mushrooms and red onions lightly sautéed in vegetable oil, served with over easy egg and wheat toast points over seasoned breakfast potatoes and 8.95

The Big Easy Bowl Louisiana crab cakes and over easy eggs presented on green onion hash browns with white toast points and bistro sauce drizzle 12.45

 

Pancakes & Crepes

Classic Pancakes 7.25

Chocolate Chip Pancakes 7.95

Caramel Apple Pecan Crepes Topped with chef prepared apple cinnamon compote, pecans and caramel sauce 8.25

Cinnamon Swirl Pancakes Classic pancakes with cinnamon caramel swirl and preserve sauce, decorated with white sugar glaze 8.45

Cherry Crepes Jubilee Topped with warm cherry maraschino cherries and dusted powdered sugar 8.25 

Sweet Cheese Crepes Filled with sweetened farmers cheese, sprinkled with raw sugar and raspberry drizzle

 

Waffles & French Toast

Traditional French Toast 7.25

Cereal Crusted French Toast  Traditional French toast sticks crusted in a blend of cereals, drizzled with marmalade orange sauce 8.95

Crème Brule French Toast Crème Brule battered gondolas of French bread presented with bacon strawberries, bananas and a vodka butter syrup 9.25

True Belgium Waffle 7.25

Strawberry Nutella Waffle Nutella slathered Belgium waffle piled fresh strawberries 9.25

Jack Daniels Bacon Caramel Waffle True Belgium waffle, apple-wood smoked and chef prepared Jack Daniels caramel sauce 8.95

 

Champion Breakfast – 10.95

Your choice of:

Classic pancakes, Belgium waffle or traditional French toast Apple-wood smoked bacon or sausage

Two cooked to order eggs Juice or coffee

 

Breakfast Sandwiches

Avocado Sourdough Toast Ripe avocado, plum tomatoes, baby arugula and cilantro leaves, fresh squeezed lemon, over easy egg, grilled sourdough 7.95

Croissant Sandwich Two scrambled eggs, American cheese, ham and a buttery croissant , complemented with side of our home-made hash browns 8.95

Mirage Muffin Fried egg, American cheese, two sausage patty, grilled English muffin served with home-made hash browns 8.75

 

To Your Health

Old Fashioned Oatmeal Served with milk and brown sugar 4.75

Vanilla Spice Oatmeal Raisins, nutmeg, cinnamon and vanilla 5.25

Tutti Frutti Oatmeal Sliced bananas, strawberries and a touch of cinnamon 5.45

Greek Yogurt Bowl Greek yoghurt, fresh strawberries, peach wedges, candies wal- nuts and honey drizzle 7.95

Fruit Plate Assorted seasonal fresh fruit and cottage cheese 8.95

Cereal Frosted Flakes, Raisin Bran, Cheerios, Corn flakes 4.25

 

 

Drinks

Coffee 2.00
Soda 2.25
Juices 2.25 / 3.25
Milk 2.25 / 2.95

A La Carte

 Yoghurt 2.95

Side Fruit 3.95

Bacon, ham or sausage 3.95

Corned beef hash 4.25

Croissant 3.25

Toasted bagel 3.25

English muffin or toast 2.50

Muffin or Danish 3.25

 

 
 
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Mirage Starters

Begin your meal with our favorite appetizers.

Mirage Wings Can't bare not to eat these! Served with blue cheese 8.95

Spinach & Artichoke Dip Delicious home-made with garden fresh spinach and creamy blend of cheeses 7.95

Calamari Fritti Tender calamari, lightly breaded and flash fried to golden brown 10.95

Brushetta Pomodoro Toasted crusty bread topped with tomato, fresh basil, garlic and balsamic 6.95

Panko-Crusted Crab Cakes Award winning, served over arugula, finished with spicy orange aioli 9.95

Soup

Soup Du Jour Daily selection 3.95/  Clam Chowder 4.95/  French Onion 4.95

 

Salads

Mirage Salad Fresh baby spring mix, crumbled gorgonzola, thinly sliced radishes and apples tossed in our signature home-made raspberry vinaigrette 9.95

Classic Caesar Crisp romaine sprinkled with parmesan cheese and topped with home-made garlic herb croutons with our home-made Caesar dressing 8.95

Zorba the Greek Fresh ice berg lettuce, juicy tomatoes, crisp cucumber, red onion, pepperoncini, feta, plump calamata olives, finished with oregano and home-made Greek dressing 9.95

Add chicken to any salad +4.00
Add salmon to any salad +6.00
Add shrimp to any salad
+6.00


 

 
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Mirage Sandwiches

All sandwiches are served with our fresh made french fries, homemade salty potato chips or cole slaw.

All American Burger
Our juicy, flame-grilled half pounder topped with lettuce and tomato. Add 0.95 for each additional topping. Add 1.95 for crispy applewood bacon 8.95

Cracked Peppercorn Pub Burger
Chef's crowd pleaser half pounder, topped with pepper spiced jack cheese, authentic applewood smoked bacon, fresh avocado and crispy onion strings. Served on a pretzel bun with lettuce, tomato, and a touch of dijon bistro spread 12.95

Cilantro Ranch Chicken
Tender and juicy, backyard-grilled taste, topped with cheddar, authentic apple-wood smoked bacon, avocado and our special cilantro ranch spread 9.95

Bourbon Steak Sandwich
The ultimate Jack Daniels marinated steak tips grilled to perfection with roasted peppers, provolone cheese, grilled onions and pesto flavoring on a grilled Po' boy 11.95

The 747 Jumbo Club
The classic, stacked 12 layers high for your enjoyment! Served on your choice of toast with fresh lettuce, hand sliced tomato, ham, turkey, bacon and mayo 9.95

Grilled Reuben Melt
Hand trimmed, slowly cooked lean corned beef, piled high with melted Swiss, sauerkraut and creamy thousand island dressing on a lightly toasted marble rye bread 10.95

 

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Mirage Main Dishes

Restaurant favorites like Chicken Armani and BBQ Ribs.

Chicken Armani Sauteed with spinach, capers, artichoke hearts and mushrooms in a lemon cream white wine sauce, presented over white rice. Choice of soup du jour or garden salad 13.95

Chicken MarsalaSlammed with flavor with seasoned mushrooms in a rich marsala wine sauce, served with vegetables and a choice of potato. Choice of soup du jour or garden salad 13.95

Avocado Relish Salmon North Atlantic salmon grilled to perfection, topped with avocado relish and complimented with sauteed baby spinach. Choice of soup du jour or garden salad 15.95

Tilapia Florentine Stuffed with fresh spinach and crab meat, then pan seared in a lemon boure blan sauce, served with sauteed spinach. Choice of soup du jour or garden salad 14.95

BBQ Ribs Grandpa's old-fashioned slowly cooked and smoked ribs with our secret recipe marinade, broiled to perfection and topped with zesty BBQ sauce. Served with French fries 13.95 half slab / 18.95 full slab

 

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House Favorite Pastas

All pasta dishes are served with soup du jour or garden salad

Country Penne Tossed with crumbled Italian sausage, diced chicken and sliced mushrooms in a brandy enhanced creamy tomato sauce, presented with fresh basil and sprinkled parmesan 13.95

Fettucinne Alfredo Folded into creamy Parmesan sauce 10.95
for Alfredo with Chicken 14.95
for Alfredo with Grilled Shrimp
16.95

 

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Mirage Flat Breads

Mirage specialty flat bread pizzas

Carne Asada Thinly sliced gourmet quality steak, salsa spread, chihuahua cheese, and fresh cilantro 12.95

Taste of Mediterranean Lightly spiced full of flavor hummus spread, imported feta, assorted olives, artichoke hearts and colored peppers, topped with dry-cured Italian ham 11.95

Grilled Pollo All-time favorite with pesto mayo, grilled chicken, diced tomatoes and finely chopped onions over arugula, sprinkled with parmesan 10.95


Mirage House Pizza

12" Cheese Pizza 8.95  /  16"  Cheese Pizza 12.95  /  Additional toppings 0.95 each

 

 

Breakfast  |  Lunch  |  Dinner  |  Dessert  |  Drinks

 

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Mirage Starters

Start your meal off right with our favorite appetizers

Mirage Wings Can't bare not to eat these! Served with blue cheese 9.95

Spinach & Artichoke Dip Delicious home-made with garden fresh spinach and creamy blend of cheeses 8.95

Calamari Fritti Tender calamari, lightly breaded and flash fried to golden brown 10.95

Brushetta Pomodoro Toasted crusty bread topped with tomato, fresh basil, garlic & balsamic 7.95

Panko-Crusted Crab Cakes Award winning, served over arugula, finished with spicy orange aioli 10.95


Soup

Chef's Choice Soup du jor 3.95  /  Clam Chowder 4.95  /  French Onion  4.95


Salads

Mirage Salad Fresh baby spring mix, crumbled gorgonzola, thinly sliced radishes and apples tossed in our signature home-made raspberry vinaigrette 11.95

Classic Caesar Crisp romaine sprinkled with parmesan cheese and topped with home-made garlic herb croutons with our home-made Caesar dressing 8.95

Zorba the Greek Fresh ice berg lettuce, juicy tomatoes, crisp cucumber, red onion, pepperoncini, feta, plump calamata olives, finished with oregano and home-made Greek dressing 10.95

Add chicken to any salad +4.00
Add salmon to any salad
+6.00
Add shrimp to any salad
+6.00

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Mirage Sandwiches

All sandwiches are served with fries, chips, or coleslaw

All American Burger Our juicy, flame-grilled half pounder topped with lettuce and tomato. Add 0.95 for each additional topping. Add 2.00 for crispy applewood bacon 8.95

Cracked Peppercorn Pub Burger Chef's crowd pleaser half pounder, topped with pepper spiced jack cheese, authentic applewood smoked bacon, fresh avocado and crispy onion strings. Served on a pretzel bun with lettuce, tomato, and a touch of dijon bistro spread 13.95

Cilantro Ranch Chicken Tender and juicy, backyard-grilled taste, topped with cheddar, authentic apple-wood smoked bacon, avocado and our special cilantro ranch spread 9.95

Bourbon Steak Sandwich Roasted peppers, provolone cheese, grilled onions and pesto spread on a grilled Po' boy 13.95

The 747 Jumbo Club The classic triple decker with ham, turkey and bacon 9.95

 

 

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Mirage Dinner Mains

All choices come with the option of soup du jour or a garden salad

Filet Mignon The finest of all USDA prime, perfectly lean, served thick and juicy over home-made mashed potatoes and vegetables 26.95

NY Strip Steak Well marbled, tender, full of flavor, complemented with vegetables and your choice of potato 24.95

Chicken Armani Sauteed with spinach, capers, artichoke hearts and mushrooms in a lemon cream white wine sauce, presented over white rice 15.95

Chicken Marsala Slammed with flavor with seasoned mushrooms in a rich marsala wine sauce, served with vegetables and a choice of potato 15.95

Avocado Relish Salmon North Atlantic salmon grilled to perfection, topped with avocado relish and complimented with sauteed baby spinach 17.95

Tilapia Florentine Stuffed with fresh spinach and crab meat, then pan seared in a lemon boure blan sauce, served with sauteed spinach 16.95

French Fried Shrimp Succulent crispy jumbo shrimp fried to golden brown, presented with vegetables and choice of potato 18.95

Steak Diane Medallions of certified Angus beef steak, hand sliced and covered in a rich mushroom brandy infused demi glaze, served over home-made mashed potatoes 17.95

BBQ Ribs Slowly cooked and smoked in our secret recipe marinade, then broiled to perfection and topped with zesty BBQ sauce, served with French fries 19.95 full slab / 14.95 half slab

 

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Mirage Pasta

Choice of soup du jour or garden salad

Country Penne Tossed with crumbled Italian sausage, diced chicken and sliced mushrooms in a brandy enhanced creamy tomato sauce, presented with fresh basil and sprinkled parmesan 15.95

Fettucinne Alfredo Folded into creamy Parmesan sauce 11.95
for Fettucinne Alfredo with Chicken 16.95
for Fettucinne Alfredo with Grilled Shrimp 18.95

Rigatoni Primavera Tossed in seasonal vegetables and light garlic olive oil parmesan sauce 12.95

 

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Flat Bread Pizza

Carne Asada Thinly sliced gourmet quality steak, salsa spread, chihuahua cheese, and fresh cilantro 12.95

Grilled Pollo All-time favorite with pesto mayo, grilled chicken, diced tomatoes and finely chopped onions over arugula, sprinkled with parmesan 10.95


Mirage House Pizza

12" Cheese Pizza 8.95  /  16"  Cheese Pizza 12.95  /  Additional toppings 0.95 each

 

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Just for Kids

For Dessert, choose from sherbert, spumoni, vanilla. Upgrade to a chocolate or strawberry sundae for only 1.95 more

Chicken Fingers
Served with chips or fries
7.95

Macaroni & Cheese
7.95

Grilled Cheese
Served with chips or fries
7.95

Small Cheese Pizza
7.95

 

 
 

Breakfast  |  Lunch  |  Dinner  |  Dessert  |  Drinks

 

 
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Chicago Style Cheesecake Eli's famous original sinfully delicious melt in your mouth cheese cake. Only 5.50 with strawberry glaze 4.50

Turtle Cheesecake Smooth, rich tasteful and unforgettable with caramel, chocolate and nuts 4.95

Tiramisu The most heavenly Italian dessert! Layers of cappuccino soaked lady fingers biscuits in a sweet mascarpone, dusted with cocoa 6.50

Chocolate Cake Rich dense, dark, best ever 5.25

Apple Hi-Pie Our traditional award winning with its two rounds of pastry enclosing tart sliced, sweetened, and lightly spiced with cinnamon apples 4.25
add for a la mode +1.00

Carrot Cake Moist and flavorful with grated carrots and delicious cream cheese frosting 4.95

Ice Cream Vanilla, rainbow sorbet, spumoni 2.95

Make Me A Sundae! Chocolate, strawberry, Kahlua 4.95

 

Breakfast  |  Lunch  |  Dinner  |  Dessert  |  Drinks

 

 
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Signature Cocktails

Oasis Cocktail House-infused citrus vodka, fresh lemon juice, simple syrup, strawberry & cucumber. 9.00

House Sling Gin, Grand Marnier, Carpano Antica Formula, Fresh lemon juice. 9.00

Honey Suckle Tequila, fresh lime juice, honey syrup, prosecco, Angostura bitters. 9.00

Kentucky 'JO' Coffee infused whiskey, egg, and sugar. 9.00

Chamomile Mai Tai Chamomile infused rum, fresh lime juice, triple sec, orgeat, dark rum float. 9.00

The Antidote Resposado tequila, mezcal, fresh lemon juice, honey syrup, ginger beer. 9.00

 

Mules & Bucks

Moscow Mule Vodka, lime, ginger beer. 9.00

Dark and Stormy Dark rum, lime, ginger beer. 9.00

Horses Neck Brandy, lime, ginger beer. 9.00

Presbyterian Rye whiskey, lime, ginger beer. 9.00

 

Classic Cocktails

Old Fashioned Cocktail Whiskey, Angostura bitters, sugar, orange twist, Maraschino cherry. "Sweet" available upon request. 9.00

Boulvardier Whiskey, campari, sweet vermouth, orange twist. 9.00

Negroni  Gin, Campari, sweet vermouth, orange twist. 9.00

Manhattan Whiskey, sweet vermouth, Angostura bitters, Maraschino cherry. 9.00

Whiskey sour  Whiskey, lemon, sugar, egg white, Angostura bitters. 9.00

Sazarac Brandy, Peychaud's bitters, absinthe, sugar, lemon twist. 9.00

Pisco sour  Pisco, lime, sugar, egg white, house made cinnamon bitters. 9.00

Martinez  Gin, sweet vermouth, orange bitters, orange twist. 9.00


Zero Proof

Spa Day Cucumber, fresh lime juice, sea salt, simple syrup. 3.00

Basil Smash Fresh lemon, basil, agave nectar, soda. 3.00

Nojito Fresh lime juice, mint, simple syrup, soda. 3.00

Bees Knees Fresh lemon juice, honey. 3.00

 

Obscure

Blood and Sand Scotch, cherry liquor, sweet vermouth, orange juice. 10.00

Aviation Gin, fresh lemon juice, maraschino liquor, creme de violet. 10.00

Hemingway Daquiri Rum, fresh lime juice, fresh grapefruit juice, maraschino liquor. 10.00

Corpse Reviver #2 Gin, Cointreau, Lillet Blanc, fresh lemon juice, herbsaint. 10.00

Last Word Gin, Maraschino liquor, Green Chartreuse, fresh lime juice. 10.00

 

With Bubbles

Champagne Cocktail Champagne, Angostura bitters, sugar, lemon twist. 9.00

Lillet Cocktail Lillet Blanc, orange bitters, prosecco, lemon twist. 10.00

Bellini Prosecco and peach puree. 9.00

Americano Campari, Sweet Vermouth, soda. 9.00

Pimms Cup Pimms #1, ginger ale, cucumber. 9.00


Bottles, Cans & Draught Beers

Domestic Bud Light, Budweiser, Coors Light, MGD, Miller Lite, Michelob Ultra. 5.00

Foreign Amstel Lite, Corona, Heineken, Stella Artois, Tyskie. 6.00

Crystal Lake Busted prop, wheat ale. 6.00

Tighthead (Irie) IPA. 7.00

Draught Beers Blue Moon, Miller Lite, Sam Adams Boston Lager, Revolution Anti-Hero IPA. 6.00


 
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White Wine

Chardonnay / Pinot Grigio – House, by the glass. 6

Gruner Veltliner, (Skeleton), Bergenland, Austria – Fresh, fruity & food friendly. 8 / 30

Sauvignon Blanc, (Nobilo), Marlborough, New Zealand – Lemon, pear, apple & mineral flavor. 10 / 38

Pinot Grigio, (Ruffino), Veneto - Delle Venezie, Italy – Fresh and fragrant, hints of golden apple and mint. 7 / 26

Riesling, (Kung fu Girl), Columbia Valley, Washington – Zingy apricot, tart apple, and peachy floral aromas. 9 / 34

Muscato, (Seven Daughters), Veneto, Italy – Bright and fruity, golden raisin and apricot aromas. 10 / 38

Chardonnay (Le Crema) Sonoma, California – Bright aromas of Meyer lemon and yellow apple, punctuated by hints of butterscotch and subtle floral notes. 12 / 46

Chardonnay, (One Hope), Napa, Sonoma, Central Coast, California – Well balanced oak and acidity with apple blossom and honeysuckle aromas (One Hope donates half of profits from the sale of every bottle of its Chardonnay to Gateway for Cancer Research to provide women with clinical trials to treat and cure breast cancer). 9 / 34

Rose, (Charles and Charles), Columbia Valley, Washington – Strawberry, raspberry and Bing cherry interwoven with Herbs de Provence, and a touch of citrus. 8 / 32


Red Wine

Cabernet / Merlot – House, by the glass. 6

Pinot Noir, (10 Span), Santa Barbara County, California – Raspberry, and cranberry, with pomegranate with hints of spice and rose petal. 7 / 26

Pinot Noir, (Higher Ground), Monterey County, California – Rich, dark red berry fruit, juicy plum and cranberry. 10 / 38

Cabernet, (Greystone), Lodi, Sacramento Delta, and San Joaquin, California – Ripe berry and tobacco. 8 / 30

Cabernet, (Kendall - Jackson), Sonoma County, California – Black cherry, blackberry, and cassis with notes of cedar vanilla and a hint of mocha. 12 / 46

Cabernet, (Silver Palm), Mendocino, Nappa, Sonoma County, California – Deep cherry, earth tobacco and clove. 11 / 42

Merlot, (Gato Negro), Central Valley, Chile – Balanced and medium bodied with violet tones. 7 / 26

Malbec, (Los Cordos), Mendoza, Argentina – Black cherry, bramble, warm blueberry pie, spices, licorice, pepper and hints of ground coffee. 7 / 26

Syrah/Shiraz (19 Crimes), South Australia – Full-bodied, with aromas and flavours of cassis, wildberry and black currant. 9 / 34

Sangiovese / Malbec blend, (Ferrari Carano Siena) Sonoma County, California – Cranberry, strawberry, and cherry complimented by cinnamon, nutmeg and cocoa. 11/ 42

 

Breakfast  |  Lunch  |  Dinner  |  Dessert  |  Drinks

 
 
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Mariela Shevchenko

General Manager

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Jimmy Fountalas

Restaurant Owner

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Anthony Settecase

General Manager

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Violeta Bednarek

Catering & Banquets Services Manager

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Andrew Labchuk

Manager