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Saturday Wedding Package

Afternoon  |  Friday / Sunday  |  Saturday  |  Christening   |  Bridal or Baby Shower  |  A La Carte 
 

The Saturday Wedding Reception

This package includes a five hour open bar with premium liquor, domestic bottled beer, blended and cream drinks, and after dinner cordials.

mirage-banquets-where-to-have-your-wedding-chicago-24.jpg

Seven-Course Dinner

Dinner services include ::

-  1 hour white glove butler style hor d'oeurves
- Champagne toast for the head table
- Unlimited wine service
- Select menu listed below
- Custom cake with cutting & wrapping
- White table linens & colored napkins
- Silk floral center pieces on all tables
- Complementary hotel room on evening of reception & champagne breakfast
- Special guest room rates & free parking

mirage-banquets-where-to-have-your-wedding-chicago-1.jpg

Extra Details

Mirage also provides custom menus upon request. All of our prices are subject to an 18% gratuity and a sales tax of 9.75%. 

The following enhancements upon request ::

- Floor length colored table linens & overlays
- Chair covers
- Chivalry chairs
- Backdrops

Please see Wedding Coordinator for prices.


Saturday Wedding Dinner Courses Menu

+ Hors D'oeuvres, White Glove Butler Service for one-hour, Pick Four

  • Mini crab cakes
  • Bourbon steak crostini
  • Blue Cheese, roasted pear honey & walnuts crostini
  • Smoked Salmon devilled eggs
  • Grilled ginger shrimp skewer
  • Mediterranean tenderlion satay
  • Chicken satay
  • Caprese skewer
  • Eggplant capp natta tarts
  • Plus Champagne Toast for Head of Table and Wine Service for all Guests

+ Starters

  • Cream of Chicken Rice
  • Mushroom Bisque
  • Cream of Broccoli
  • Roasted Tomato Basil
  • Angel Hair Pasta Soup
  • Minestrone Soup
  • Cream of Asparagus
  • Beef Barley
  • Lobster Bisque 3.00

+ Salads

  • Chef''s tossed salad
  • Greek Isle
  • Hearts of Caesar
  • Mirage Berry Salad

+ Starch

  • Duchess potato
  • Herb red roasted
  • Twice Baked
  • Vesuvio Potatoes
  • Parmesan stack potato
  • Spanish rice
  • Queen Ann Potatoes
  • Wild rice pilaf

+ Vegetable

  • Medley with broccoli and baby carrots
  • Honey and rosemary roasted carrots
  • Sauteed green beans almondine
  • Brussel sprout with bacon
  • Fresh broccoli spears with butter and parmesan
  • Julianne of Carrots, Green Beans and
  • Red Roasted Peppers

+ Dessert

  • Mocha Cream “Anglaise
  • Rainbow Sherbet
  • Hazelnut and Kahlua Sundae
  • Spumoni
  • Cherries Jubilee 2.00
  • JD Carmel Sauce Banana Foster 3.00
  • Cheesecake with strawberry or blueberry glaze

+ Boneless Chicken Breast Entrees

  • Madeira : Madeira wine with caramelized shallots and fresh chives. 51.00
  • Marsala : Marsala wine and mushrooms in a velvet cream sauce. 51.00
  • Champonais : Champagne and chive reduction in delicate cream sauce. 51.00
  • Elegance : Herbed cheese filling, mushrooms, sausage, scallions and carrot ribbons draped in an elegant herb sauce. 51.00
  • Capresse : Fresh tomatoes, basil, home - made mozzarella and balsamic reduction. 51.00
  • Apricot : Grilled chicken with apricot, grape tomatoes, basil and zest orange juice. 51.00
  • Mousseline : Stuffed chicken with asparagus. 51.00
  • Picante : Mushroom, capers and lemon wine sauce. 51.00

+ Beef Entrees

  • Roasted Sirloin Marinade : English cuts of herb marinated sirloin. 53.00
  • Smoked Sirloin of Beef : Marinated and char grilled with caramelized shallots, shiitake mushrooms and rich port wine reduction. 54.00
  • Roast Prime Rib : Perfectly seasoned and slow roasted with fresh rosemary and spices. 57.00
  • New York Steak : Chef’s cut of prime strip loin complimented with brandy braised mushrooms and a Merlot demi glaze. 58.00
  • Filet Mignon Russo : Roasted tomatoes and portabella mushroom. 63.00
  • Filet Mignon : Seasoned and roasted whole filet mignon. 62.00

+ Seafood & Veggies Entrees

  • Chargrilled Walleye Pike : Over Arugula, baby greens, lemon dill aioli. 55.00
  • Salmon Fillet : Pesto broiled, set on a roasted red pepper cream sauce or Raspberry Barbeque. 55.00
  • Eggplant parmesan : Egg planted in parmesan. 51.00
  • Mediterranean vegetable strudel : Grilled vegetable strudel with seasonal vegetable, portabella mushroom. 51.00

+ Twin Entrees

  • Roasted Sirloin Marinade and Breast of Chicken. 54.00
  • Smoked Sirloin of Beef and Breast of Chicken. 55.00
  • Filet Mignon and Breast of Chicken. 61.00
  • Filet Mignon and shrimp DeJonghe. 63.00
  • Filet Mignon and salmon filet. 62.00

Saturday Wedding Family-Style Menu

Mirage family-style dinners come complete with soup, salad, selection of three entrees, starch, vegetable and dessert.

Choose from Family-Style Chicken, Beef, or Pork for $48. 

+ Family-Style Chicken

  • Marsala
  • Madeira
  • Champonais
  • Devolay
  • Picate
  • Capresse
  • Apricot
  • Mousseline
  • Elegance

+ Family-Style Beef

  • Roasted Sirloin Marinade
  • Braised Beef
  • Beef Roulade

+ Family-Style Pork

  • Medittarean Grilled Pork Tenderloin.
  • Pork Coutlets breaded and battered in almonds.
  • Roasted Porchini Pork Tenderlion.
  • Pork Tenderlion with honey glazed sauce.
  • Pork roulede Duxelle.


Finishing Touches & Additional Enhancements

Signature Sweet Table
This is an extensive sweet table with an array of Greek, French, and Viennese pastries, tortes, cream puffs, miniature cannolis, éclairs, cakes and fruit cups. Included with every table is a mouth watering chocolate dipped strawberry tree. An eye catching tray of seasonal fresh fruit is presented among candles, lights and floral decorations. 7.95/person

 

Chocolate Fountain
A fountain of silk, milk chocolate complimented with strawberries, bananas, pineapples, marshmallows, pretzels, and pound cake. Skewers provided for individual dipping. 695.00 inclusive.


 

Friday / Sunday Wedding Package

Afternoon  |  Friday / Sunday  |  Saturday  |  Christening   |  Bridal or Baby Shower  |  A La Carte 
 

The Friday / Sunday Wedding Reception

Our Friday /Sunday package is for a Friday or Sunday reception. This package includes a four and a half hour open bar with premium liquor, domestic bottled beer, blended and cream drinks, and after dinner cordials. 

mirage-where-to-get-married-addison-illinois

Seven-Course Dinner

Dinner services include ::

- 1 hour white glove butler style hor d'oeurves
- Champagne toast for the head table
- Unlimited wine service
- Select menu listed below
- Custom cake with cutting & wrapping
- White table linens & colored napkins
- Silk floral center pieces on all tables
- Complementary hotel room on evening of reception and champagne breakfast
- Special guest room rates & free parking

mirage-banquets-where-to-have-your-wedding-chicago-6.jpg

Extra Details

Mirage also provides custom menus upon request. All of our prices are subject to an 18% gratuity and a sales tax of 9.75%. 

The following enhancements upon request ::

- Floor length colored table linens & overlays
- Chair covers
- Chivalry chairs
- Backdrops

Please see Wedding Coordinator for prices.


Friday / Sunday Wedding Dinner Courses Menu

+ Hors D'oeuvres, White Glove Butler Service for one-hour, Pick Four

  • Fried Jumbo Shrimp with cocktail sauce
  • Stuffed mushrooms with sausage
  • cheese triangles
  • brie & cranberry kisses
  • Bruschetta
  • Fried Ravioli with marinara sauce
  • Mediterranean Tenderloin Satay
  • Mini Chicken Brochette
  • Caprese Skewer
  • Mini Eggplant Tarts
  • Plus Champagne Toast for Head of Table and Wine Service for all Guests

+ Starters

  • Cream of Chicken Rice
  • Mushroom Bisque
  • Cream of Broccoli
  • Roasted Tomato Basil
  • Angel Hair Pasta Soup
  • Minestrone Pomodoro
  • Beef Barley
  • Cream of Asparagus
  • Lobster Bisque 3.00

+ Salads

  • Chef's Tossed Salad
  • Greek Isle
  • Heart of Caesar
  • Mirage Berry
  • Arugula Spinach Salad 2.50

+ Starch

  • Parmesan stack potato
  • Roasted Red Potatoes
  • Spanish Rice
  • Vesuvio Potatoes
  • Twice Baked Potato
  • Wild rice Pilaf
  • Duchess Potato
  • Queen Ann Potatoes

+ Vegetable

  • Medley with broccoli and baby carrots
  • Grilled Asparagus and carrots
  • Sauteed green beans almondine
  • Fresh Broccoli spears with butter and parmesan
  • Brussels Sprout with Bacon
  • Honey and Rosmemary Roasted Carrots
  • Julianne of Carrots, Green Beans and Red Roasted Peppers

+ Dessert

  • Mocha Cream “Anglaise
  • Rainbow Sherbet
  • Hazelnut and Kahlua Sundaee
  • Cherries Jubilee 2.00
  • Banana Foster 3.00
  • JD Carmel Sauce
  • Cheesecake with Strawberry Glaze or Blueberry Glaze

+ Chicken Entrees

  • Madeira: Madeira wine with caramelized shallots and fresh chives. 43.00
  • Marsala: Marsala wine and mushrooms in a velvet cream sauce. 43.00
  • Champonais: champagne and chive reduction in delicate cream sauce. 43.00
  • Capresse: fresh tomatoes, basil, home-made mozzarella and balsamic reduction. 43.00
  • Apricot: Grilled chicken with apricot, grape tomatoes, fresh basil, and zest orange juice. 43.00
  • Picante: Mushroom, capers, lemon wine sauce. 43.00

+ Beef Entrees

  • Roasted Sirloin Marinade : English cuts of herb marinated sirloin. 44.50
  • Smoked Sirloin of Beef : Marinated and char grilled with caramelized shallots, shiitake mushrooms and rich port wine reduction. 45.00
  • Roast Prime Rib : Perfectly seasoned and slow roasted with fresh rosemary and spices. 52.00
  • New York Steak: Chef’s cut of prime strip loin complimented with brandy braised mushrooms and a Merlot demi glaze. 53.00
  • Filet Roma Russo : Roasted tomatoes and Portabella Mushroom. 55.00
  • Filet Mignon : Seasoned and roasted whole filet mignon. 54.00

+ Seafood Entrees

  • Char Grilled Walleye Pike : Over Arugula, baby greens and lemon dill Aioli. 49.00
  • Salmon Fillet : Pesto broiled, set on a roasted red pepper cream sauce or Raspberry Barbeque. 46.00
  • Eggplant Parmesan 43.00
  • Mediterranean Grilled Vegetables Atrudel wrapped in Philo : Seasonal Vegetables and portabella mushroom. 43.00

+ Twin Entrees

  • Roasted Sirloin Marinade and Breast of Chicken 45.00
  • Smoked Sirloin of Beef and Breast of Chicken 46.00
  • Filet Mignon and Breast of Chicken 48.00
  • Filet Roma Russo & Breast of Chicken 52.00
  • Filet Mignon & Salmon Filet 50.00
  • Filet Mignon & Shrimp Dejonghe 51.00

Friday/Sunday Wedding Family-Style Menu

Mirage family-style dinners come complete with soup, salad, selection of three entrees, starch, vegetable and dessert.

Choose from Family-Style Chicken, Beef, or Pork for $48. 

+ Family-Style Chicken

  • Marsala
  • Madeira
  • Champonais
  • Devolay
  • Picante
  • Apricot
  • Mousseline
  • Elegance

+ Family-Style Beef

  • Roasted Sirloin Marinade
  • Braised Beef

+ Family-Style Pork

  • Medittarean Grilled Pork Tenderloin.
  • Pork Tenderloin with Honey Glazed Sauce.
  • Pork Cutlets Breaded and battered in Almonds.
  • Roasted Porcini Pork Tenderloin.
  • Pork Roulade Duxelle.

+ Extras

  • Italian Sausage with Mostaccioli
  • Mushroom Risotto 2.00 extra
  • Polish Sausage with Saukraut
  • Lobster Ravioli 2.00 extra
  • Char Grilled Walleye Pike over Arugula, baby greens, lemon dill aioli 2.00 extra
  • Mezza Rigatoni: Onions, Bacon , Red Chili Peper, Spicy Tomato
  • Wild Mushroom Penne Saliva : Brown Butter, Parmesan Cheese, Fresh Sage



Finishing Touches & Additional Enhancements

Signature Sweets Table
This is an extensive sweet table with an array of Greek, French, and Viennese pastries, tortes, cream puffs, miniature cannolis, éclairs, cakes and fruit cups. Included with every table is a mouth watering chocolate dipped strawberry tree. An eye catching tray of seasonal fresh fruit is presented among candles, lights and floral decorations. 7.95 / per person

 

Chocolate Fountain
A fountain of silk, milk chocolate complimented with strawberries, bananas, pineapples, marshmallows, pretzels, and pound cake. Skewers provided for individual dipping. 675.00 Inclusive.


 

Afternoon Wedding Package

Afternoon  |  Friday / Sunday  |  Saturday  |  Christening   |  Bridal or Baby Shower  |  A La Carte 
 

The Afternoon Wedding Reception

Our afternoon package is for a Friday or Sunday reception. This package includes a three hour open bar with premium liquor, domestic bottled beer, blended and cream drinks, and after dinner cordials. 

mirage-banquets-where-to-have-your-wedding-chicago-14.jpg

Seven-Course Dinner

Dinner services include ::

- 30min white glove butler style hor d'oeurves
- Champagne toast for the head table
- Unlimited wine service
- Select menu listed below
- Custom cake with cutting & wrapping
- White table linens & colored napkins
- Silk floral center pieces on all tables
- Complementary hotel room on evening of reception and champagne breakfast
- Special guest room rates & free parking

mirage-banquets-where-to-have-your-wedding-chicago-23.jpg

Extra Details

Mirage also provides custom menus upon request. All of our prices are subject to an 18% gratuity and a sales tax of 9.75%. 

The following enhancements upon request  ::

- Floor length colored table linens & overlays
- Chair covers
- Chivalry chairs
- Backdrops

Please see Wedding Coordinator for prices.


Afternoon Wedding Dinner Courses Menu

+ Hors D'oeuvres

  • Cocktail Meatballs
  • Fried Jummbo Shrimp
  • Italian Sausage
  • Cheese & Spinach Triangles
  • Breaded Vegetables
  • Sesame Chicken Bites
  • Plus Champagne Toast for Head of Table and Wine Service for all Guests

+ Starters

  • Cream Of Chicken Rice
  • Cream Of Mushroom
  • Cream of Broccoli
  • Tomato Basil Cream
  • Angel Hair Pasta Soup
  • Minestrone Soup
  • Italian Wedding Soup
  • Mirage Fruit Affair (optional sherbet topping)

+ Salads

  • Traditional Tossed Salad
  • Greek Isle
  • Classic Caesar
  • Mirage Berry

+ Starch

  • Whipped potatoes
  • Vesuvio Potatoes
  • Queen Ann Potatoes
  • Roasted Red Potatoes
  • Twice Baked Potatoes
  • Rice Pilaf
  • Dutchess Potatoe

+ Vegetable

  • Steamed Vegetable Medley
  • Glazed Baby Carrots
  • Fresh Green Bean Almondine
  • Broccoli O'gratin
  • Mediterranean Green Bean Sauce
  • Julianne of Carrots, green Beans, Red Roasted Peppers

+ Dessert

  • Chocolate Sundae
  • Strawberry Sundae
  • Spumoni
  • JD Caramel Sauce
  • Mocha Cream Anglaise
  • Rainbow Sherbet.

+ Chicken Entrees

  • One Half-Roast Chicken : Herb Sauce. Baked to perfection served Grecian Style. 25.95
  • Madeira : Madeira wine with caramelized shallots and fresh chives. 26.95
  • Marsala : Marsala wine and mushrooms in a velvet cream sauce. 26.95
  • Champonais : champagne and chive reduction in delicate cream sauce. 26.95
  • Capresse : fresh tomatoes, basil, home-made mozzarella and balsamic reduction. 26.95

+ Beef Entrees

  • Roasted Sirloin Marinade : English cuts of herb marinated sirloin. 29.95
  • Roast Prime Rib : Perfectly seasoned and slow roasted with fresh rosemary and spices. 35.00
  • Chateaubriand : Seasoned and roasted whole filet mignon, complimented with classic French jus, presented chef carved or single cut (sauce Béarnaise optional). 35.00

+ Seafood Entrees

  • Tilapia Fillet : Parmesan Crusted: a blend of buttery lemon bread crumbs and parmesan cheese. 28.00
  • Salmon Fillet : Pesto broiled, set on a roasted red pepper cream sauce or Raspberry Barbeque. 30.00

+ Twin Entrees

  • Roasted Sirloin Marinade and Breast of Chicken. 28.95
  • Chateaubriand and Breast of Chicken. 33.75
  • Chateaubriand and Shrimp DeJonghe. 35.95
  • Chateaubriand and Salmon Fillet. 34.95

Afternoon Wedding Family-Style Menu

Mirage family-style dinners come complete with soup, salad, selection of three entrees, starch, vegetable and dessert.

Choose from Family-Style Chicken, Beef, or Pork for $48. 

+ Family-Style Chicken

  • Marsala
  • Madeira
  • Champonais
  • Devolay
  • Veronique

+ Family-Style Beef

  • Roasted Sirloin Marinade
  • Braised Beef

+ Family-Style Sausage

  • Italian Sausage & Pasta
  • Polish Sausage & Sauerkraut

+ Family-Style Pork

  • Breaded Pork Cutlets
  • Mediterranean Grilled Pork
  • Tenderloin
  • Roasted Pork Loin filled with prunes
  • Roasted Porcini Pork Tenderloin


Finishing Touches & Additional Enhancements

Signature Sweets Table
This is an extensive sweet table with an array of Greek, French, and Viennese pastries, tortes, cream puffs, miniature canolies, éclairs, cakes and fruit cups. Included with every table is a mouth watering chocolate dipped strawberry tree. An eye catching tray of seasonal fresh fruit is presented among candles, lights and floral decorations. 4.95 / Priced per person.
 

Chocolate Fountain
A fountain of silk, milk chocolate complimented with strawberries, bananas, pineapples, marshmallows, pretzels and pound cake. Skewers provided for individual dipping. 575.00 inclusive.

 

Christening Package

Afternoon  |  Friday / Sunday  |  Saturday  |  Christening   |  Bridal or Baby Shower  |  A La Carte
 

The Christening Planning

This package includes a four and a half hour open bar with premium liquor, domestic bottled beer, blended and cream drinks, and after dinner cordials. Additionally our Christening packages include one hour of white glove butler style hors d'oeuvres

mirage-banquets-where-to-have-your-wedding-chicago-14.jpg

Christening Dinner Includes

- Soup, salad, entree selection with vegetable and starch, dessert, rolls and butter, coffee, tea, milk
- Unlimited wine service for guests during dinner
- An elegant sweets table including all of your Mirage favorites from cheesecakes to brownies, eclairs to creampuffs, and everything in between
- White table linens & your selection of colored napkins
- Silk floral center pieces on all tables
- Special guest room rates & free parking

mirage-banquets-where-to-have-your-wedding-chicago-13.jpg

Extra Details

Mirage also provides custom menus upon request. All of our prices are subject to an 18% gratuity and a sales tax of 9.75%. 

The following enhancements upon request ::

Floor length colored table linens & overlays

- Chair covers
- Chivalry chairs
- Backdrops

Please see Event Coordinator for price details.


Christening Dinner Courses Menu

+ Passed Hors D'oeuvres, White Glove Butler Service for one-hour

  • Cocktail Meatballs
  • Fried Jumbo Shrimp
  • Italian Sausage
  • Cheese & Spinach Triangles
  • Breaded Vegetables
  • Sesame Chicken Bites

+ Starters

  • Cream of Chicken Rice
  • Cream of Mushroom
  • Cream of Broccoli
  • Cream of Asparagus
  • Tomato Basil Cream
  • Angel Hair Pasta Soup
  • Minestrone Soup
  • Classic Italian
  • Wedding Soup
  • Beef Barley

+ Salads

  • Traditional Tossed Garden
  • Greek Isle
  • Classic Caesar Salad
  • Mirage Berry Salad

+ Starch

  • Parmesan Stack Potato
  • Herb Red Roasted
  • Spanish Rice
  • Vesuvio Potatoes
  • Twice Baked Potato
  • Wild Rice Pilaf
  • Duchess Potato
  • Queen Ann Potatoes

+ Vegetable

  • Medley with broccoli and baby carrots
  • Brussels Sprout with Bacon
  • Fresh Green Bean Almondine
  • Fresh Broccoli spears with butter and parmesan
  • Grilled Asparagus and Baby Carrots
  • Julianne of Carrots, Green Beans and Red Roasted Peppers
  • Honey and Rosemary Roasted Carrots

+ Dessert

  • Mocha Cream “Anglaise
  • Rainbow Sherbet
  • Hazelnut and Kahlua Sundae
  • Spumoni
  • JD Carmel Sauce
  • Cheesecake with Strawberry Glaze

+ Boneless Breast of Chicken Entrees

  • Madeira: Madeira wine with caramelized shallots and fresh chives.
  • Marsala: Marsala wine and mushrooms in a velvet cream sauce.
  • Champonais: champagne and chive reduction in delicate cream sauce.
  • Capresse: fresh tomatoes, basil, home-made mozzarella and balsamic reduction.
  • Apricot: Grilled chicken with apricot, grape tomatoes, fresh basil, and zest orange juice.
  • Picante: Mushroom, capers, lemon wine sauce.

+ Beef Entrees

  • Roasted Sirloin Marinade : English cuts of herb marinated sirloin.
  • Roasted Prime Rib : Perfectly seasoned and slow roasted with fresh rosemary and spices.
  • New York Steak: Chef’s cut of prime strip loin complimented with brandy braised mushrooms and a Merlot demi glaze.
  • Filet Mignon : Seasoned and roasted whole filet mignon.

+ Seafood Entrees

  • Salmon Fillet : Pesto broiled, set on a roasted red pepper cream sauce or Raspberry Barbeque.

+ Twin Entrees

  • Roasted Sirloin Marinade and Breast of Chicken
  • Filet Mignon and Breast of Chicken
  • Filet Mignon & Salmon Filet
  • Filet Mignon & Shrimp Dejonghe

Christening Family-Style Menu

Mirage family-style dinners come complete with soup, salad, selection of three entrees, starch, vegetable and dessert.

Choose from Family-Style Chicken, Beef, or Pork for $48. 

+ Family-Style Chicken

  • Marsala
  • Madeira
  • Champonais
  • Devolay
  • Elegance
  • Apricot
  • Picante

+ Family-Style Beef

  • Roasted Sirloin Marinade
  • Braised Beef

+ Family-Style Pork

  • Roast Porcine Pork Tenderloin.
  • Breaded Pork Cutlets.
  • Medittarean Grilled Pork Tenderloin.
  • Pork Roulade Duxelle.

Bridal & Baby Shower

Afternoon  |  Friday / Sunday  |  Saturday  |  Christening   |  Bridal or Baby Shower  |  A La Carte

14980607_1500108943336763_7976521637233615107_n.jpg

The Shower Menu

Chicken Supreme
Chicken Breast topped with white sauce supreme, served with rice pilaf and vegetable medley. 18.95

Marsala
A cream sauce with Marsala wine and sauteed mushrooms. 18.95

Madeira
Madeira wine with caramelized shallots and fresh chives. 18.95

Stuffed Chicken
A tender breast pounded flat, then rolled and stuffed with your choice of two: Spinach, Provolone, Mushrooms, Sun Dried Tomatoes, or smoked bacon. 18.95

mirage-banquets-where-to-have-your-bridal-shower-chicago-14.jpg

Vegetarian Packages

Farfalle Pesto
Bow Tie Pasta tossed in a homemade pesto sauce featuring a puree of pine nuts, basil and olive oil. 16.95    

Portobello Spinach Alfredo
Fettuccini noodles tossed in creamy Alfredo sauce, topped once with a bed of spinach, and again with juicy, marinate Portobello Mushroom slices. 16.95

mirage-banquets-where-to-have-your-wedding-chicago-20.jpg

Punch Bowls

Non-Alcoholic Fruit Punch. 35.00

Spiked Fruit Punch. 45.00

Pina Colada Punch. 50.00

Stone Sour Punch (Amaretto or Apricot). 50.00

Champagne Mimosa Punch. 60.00

Unlimited Soda
Unlimited soda during lunch, charged 1.00 per person

Unlimited Wine
Unlimited wine during lunch, charged 1.00 per person

 

 

Add a personalized shower cake for 2.50 per person, or a sweets table for 4.95 per person. All prices are subject to an 18% gratuity and sales tax of 9.75%


A La Carte 

Afternoon  |  Friday / Sunday  |  Saturday  |  Christening   |  Bridal or Baby Shower  |  A La Carte
 

Chicken Breast & Roasted Sirloin Marinade
Chicken breast served any style accompanied by tender slices of roasted sirloin marinade.
- Friday / Sunday : 25.95
- Saturday : 36.95
- Lunch : 20.95
 

Chicken Breast & Petite Filet Mignon
Chicken breast served any style accompanied by Petite Filet Mignon.
- Friday / Sunday : 29.75
- Saturday : 38.75
- Lunch : 25.00

Shrimp & Petite Filet Mignon
Shrimp served DeJonghe or Francoise style accompanied by Petite Filet Mignon.
- Friday / Sunday : 29.95
- Saturday : 39.95
- Lunch : 26.00

Roasted Sirloin Marinade
English cuts of herb marinated sirloin.
- Friday / Sunday : 25.00
- Saturday : 35.95
- Lunch : 19.95

Filet Mignon
Seasoned and roasted whole filet mignon.
- Friday / Sunday : 31.95
- Saturday : 42.95
- Lunch : 26.95

Salmon Fillet & Petite Filet Mignon
Fillet of Salmon served any style accompanied by Petite Filet Mignon.
- Friday / Sunday : 29.95
- Saturday : 39.75
- Lunch : 25.00

One Half-Roast Chicken, Herb Sauce
Baked to perfection, served Grecian Style.
- Friday / Sunday : 24.95
- Saturday : 32.45
- Lunch : 19.95

Tilapia Fillet
Parmesan Crusted: a blend of buttery lemon bread crumbs and parmesan cheese.
- Friday / Sunday : 23.95
- Saturday : 33.75
- Lunch : 18.95

Family Style
Mirage Family Style dinners come complete with soup, salad, selection of three entrees, starch, vegetable and dessert.
- Friday / Sunday : 26.95
- Saturday : 36.95
- Lunch : 24.00

Boneless Breast of Chicken

Marsala : Marsala wine and mushrooms in a velvet cream sauce
Picatta : Mushroom, capers and lemon wine sauce
Champonais : Champagne and chive reduction in delicate cream sauce
Madeira : Madeira wine with caramelized shallots and fresh chives
Capresse : Fresh tomatoes, basil home - made mozzarella and balsamic reduction
Apricot : Grilled Chicken with apricot, grape tomatoes, fresh basil

- Friday / Sunday : 29.95
- Saturday : 39.95
- Lunch : 26.00


The above includes Rolls and Butter Soup, Salad, Desert, Coffee, Decaf, Tea or Milk.)
Sweet table 4.95 Per Person Additional Hors D 'Oeuvres 4.50 Per Person Additional
Unlimited wine during dinner 1.00 per person additional, Unlimited soda during dinner 1.00 per person additional
 

All prices are subject to an 18% gratuity and sales tax of 9.75%