Five hour open bar with Premium Brand Liquors, Domestic Bottled Beer, Blended and Cream Drinks, After Dinner Cordials
Champagne Toast for the Head Table
Unlimited Wine Service for all Guests
One hour of White Glove Butler Style Hors D'oeuvres
Soup •• Salad ••Pasta •• Entrée Selection with Vegetable and Starch•••• Dessert -Rolls and butter, Coffee, Tea, Milk-
A beautiful wedding cake designed to your specifications with cutting and wrapping included
White Linen table covering with your selection of Colored Napkins
Silk Floral Centerpieces on all guest Tables
A beautiful complementary hotel room on the evening of your reception and Champagne Breakfast
Special room rates for your guests and ample free parking
Hors D'oeuvres
White Glove Butler Service for One Hour, Presenting:
Cocktail Meatballs, Fried Jumbo Shrimp, Cheese & Spinach Triangles, Breaded Vegetables, Sesame Chicken Bites, Italian Sausage
Starters
| Cream of Chicken Rice Cream of Mushroom Cream of Broccoli |
Tomato Basil Cream Angel Hair Pasta Soup Minestrone Soup |
Classic Italian Wedding Soup Mirage Fruit Affair (Sherbet Topping - optional |
Salads
| Traditional Tossed Garden Greek Isle |
Classic Caesar Salad Mirage Berry Salad |
Pasta and Sauces
| Bow Tie Penne Rigatoni Rottini |
Marinara Creamy Pesto Vodka Alfredo |
Starch
| Whipped Potatoes Roasted Red Potatoes Rice Pilaf |
Vesuvio Potatoes Twice Baked Potato |
Duchess Potato Queen Ann Potatoes |
Vegetable
| Steamed Vegetable Medley Glazed Baby Carrots Fresh Green Bean Almondine |
Mediterranean Green Bean Sautee Broccoli O'Gratin Julianne of Carrots, Green Beans and Red Roasted Peppers |
Dessert
Chocolate sundae
Strawberry sundae
Hazelnut and Kaluha sundae
Spumoni
Rainbow sherbet
Cheesecake with strawberry glaze
Entrees
Boneless Breast of Chicken
Vesuvio: Italian herbs, spices and lemon, in soft garlic wine sauce with mushrooms
Marsala: Marsala wine and mushrooms in a velvet cream sauce
Champonais: champagne and chive reduction in delicate cream sauce
Elegance: herbed cheese filling, mushrooms, sausage, scallions and carrot ribbons draped in an elegant herb sauce
Veronique: classic French velouté sauce flavored with white wine and embellished with red grapes
47.00
Beef
Roasted Sirloin Marinade
English cuts of herb marinated sirloin
51.95
Smoked Sirloin of Beef
Marinated and char grilled with caramelized shallots, shiitake mushrooms and rich port wine reduction
52.95
Roast Prime Rib
Perfectly seasoned and slow roasted with fresh rosemary and spices
54.95
New York Steak
Chef's cut of prime strip loin complimented with brandy braised mushrooms and a Merlot demi glaze
54.95
Chateaubriand
Seasoned and roasted whole filet mignon, complimented with classic French jus, presented chef carved or single cut (sauce Béarnaise optional)
59.95
Jewels of the Sea
Tilapia Fillet
Parmesan Crusted: a blend of buttery lemon bread crumbs and parmesan cheese
47.95
Salmon Fillet
Pesto broiled, set on a roasted red pepper cream sauce or Raspberry Barbeque
52.00
Orange Roughy Fillet
Delicate lemon pepper seasoning
54.95
Twin Entrees
Roasted Sirloin Marinade and Breast of Chicken
52.00
Smoked Sirloin of Beef and Breast of Chicken
53.00
Chateaubriand and Breast of Chicken
58.75
Chateaubriand and Shrimp DeJonghe
60.00
Chateaubriand and Salmon Fillet
59.75
Family Style
Mirage Family Style Dinners come complete with soup, salad, selection of three entrees, starch, vegetable and dessert.
| Chicken Marsala Vesuvio Champonais Devolay Veronique |
Beef Roasted Sirloin Marinade Braised Beef Pork Roast Pork Loin Bread ed Pork Cutlets |
Sausage Italian Sausage and Mostacciolli Polish Sausage and Sauerkraut |
Medittarean Grilled Pork Tenderloin Roast Pork Loin filled with Prunes
Pork and Beef
Meatballs with Gravy
53.95
Finishing Touches & Additional Enhancements
Signature Sweet Table
This is an extensive sweet table with an array of Greek, French, and Viennese pastries, tortes, cream puffs, miniature canolies, éclairs, cakes and fruit cups. Included with every table is a mouth watering chocolate dipped strawberry tree. An eye catching tray of seasonal fresh fruit is presented among candles, lights and floral decorations.
5.95 Per person
Chocolate Fountain
A fountain of silk, milk chocolate complimented with strawberries, bananas, pineapples, marshmallows, pretzels, and pound cake. Skewers provided for individual dipping
675.00 Inclusive
We can also present the following services and enhancements upon request. Please ask you Wedding Coordinator for Prices.
Floor Length Colored Table Linens and Over Lays
Chair Covers
Chivari Chairs
Backdrops
Ice Sculptures
Add a Dash of Elegance
Soup: Lobster Bisque 3.00
Crab & Lemon Bisque 3.00
Roasted Red Pepper and Corn Chowder 2.50
Salad:
| Princess Salad 3.00 Baby green salad with Belgium endive, asparagus spears, goat cheese, and shrimp tossed in a balsamic vinaigrette |
Beefsteak Italian 2.00 Beefsteak tomato sliced with fresh mozzarella, topped with virgin olive oil and basil dressing |
Vegetable:
Summer Squash Bruschetta 2.00
A vibrant twist to an Italian classic. Plum tomatoes, fresh basil, mozzarella and parmesan cheese served on top of delicate squash and baked golden brown
Asparagus Lemone 2.00
Fork tender asparagus dressed with lemone crème sauce or with our special hollandaise topper
Potato:
| Besom Potato 2.00 Small Potatoes hallowed and then filled with mashed potato, misted with herbs, and finished off in the oven |
Five Cheese Au Gratin Potato 2.00 Layers of thin sliced potato baked with cheese sauce until golden brown |
The Sweetest Finish:
Cherries Jubilee: Flamed tableside 2.00
Flourless Chocolate Cake: Extraordinarily rich and decadent chocolate cake served with raspberry sauce 3.00
Banana's Foster: Ripe Banana's in a Sweet and Creamy Banana Liqueur Sauce 3.00
* Custom menu development available upon request
*All Prices subject to an 18% Gratuity and a Sales Tax of 9.75%