Dinner Menu

Appetizers

MIRAGE WINGS
Breaded and prepared mild or hot, presented with julienne of carrots and celery.
8.25

QUESADILLA
AChihuahua cheese, scallions and caramelized onions in a grilled flour tortilla.
7.95

With spicy chicken breast add
2.95

BRUCHETTA
Tomatoes, onions, garlic, basil in white vinaigrette and olive oil. Served on Italian bread.

CHICKEN FINGERS
Strips of breast meat breaded and fried golden brown, complimented with French Fries and B.B.Q. sauce.
6.95

Lightly breaded and served with cocktail sauce

6.95

HUMUS
Fire roasted calamata olive humus. Ground chick peas, extra virgin olive oil, touch of lemon, served with pita chips and mediterranean pepper salad.
7.95

 

Three large hand breaded and fried to a golden brown. Served with marinara sauce

 

Four scooped shells filled with bacon, Cheddar cheese and sour cream

Chilled and presented with cocktail sauce

 

Spinach, shallots, garlic and the mixture of cheeses, served bubbly hot with pita chips. Enough for two.
8.95

 

Combination of our favorites - two potato skins, three stuffed jalapenos, four hot winns and dipping sauce

SHRIMP DEJONGHE

Gulf shrimp baked in a garlic, herb bread crumbs and butter
9.25

Soups

SOUP DU JOUR
Prepared fresh daily.
3.25

CLAM CHOWDER
New England style.
4.25

ONION AU GRATIN
Baked with cheese.
4.25

Sandwiches

SERVED A LA CARTE WITH GARNISH May we suggest with your sandwich (additional):
FRENCH FRIES 1.25
POTATO CHIPS 1.05

COTTAGE CHEESE 1.25
SIDE OF FRUIT 2.25
BAKED POTATO 1.50
COLE SLAW 1.05

BUILD YOUR OWN BURGER
½ lb of sirloin on a toasted bun 6.45
With choice of toppings (American, Cheddar, Swiss, Mozzarella, onions, peppers, jalapenos, mushrooms) each topping .60 bacon 1.50

PHILLY SANDWICH
Tender slices of roast sirloin grilled with colored peppers, onions, mushrooms and Mozzarella cheese on a French roll.
8.95

PORTABELLA MUSHROOM
Sherry marinated and grilled with zucchini, spinach and Provolone cheese on tomato focaccia.
8.95

MUSHROOM CHICKEN GRILL
Boneless breast grilled with mushrooms and Mozzarella on toasted bun.
7.95

747 JUMBO CLUB
Triple decker: turkey, bacon, ham, lettuce tomato and mayo on choice of bread.
7.95

REUBEN
Hot corned beef and bacon sauerkraut with melted Swiss cheese and Thousand Island dressing on grilled rye bread.
7.95

Salads

CAESAR SALAD
Fresh romaine, herbed croutons, anchovies and Parmesan cheese with Mirage's own Caesar dressing.
7.95
With chicken. 10.95 With shrimp. 13.95

ZORBA THE GREEK
Fresh greens imported Greek olives, Feta cheese, tomato, cucumber, anchovies and pepperoncini peppers with Mirage's Greek dressing.
9.95

MIRAGE SALAD
Fresh baby greens, Gorgonzola cheese, sliced apples and radish with toasted pine nuts and a sweet raspberry vinaigrette.
9.95
Enjoy with chicken 11.95 Enjoy with salmon 13.45

TOSSED SALAD
Fresh greens, artichokes, tomato, cucumber and herbed croutons with choice of dressing.
4.95

MILEFIORE SALAD

Romaine lettuce, tomato, Bermuda onions, chicken breast, tuna and shrimp. Tossed with Italian tomato vinaigrette with the touch of horseradish.

Wraps

CHICKEN CAESAR WRAP
Fresh romaine, grilled breast and Parmesan cheese tossed with Mirage's own Caesar dressing in a warm tortilla.
9.95

HONEY TURKEY B.L.T. WRAP
Turkey, bacon, Cheddar, lettuce and tomato with honey mustard in a wheat tortilla.
8.95

SOUTHWEST CHICKEN WRAP
Blackened breast strips, lettuce tomato, southern rice, sour cream, black bean and corn relish in a mild chipotle chile tortilla with Cheddar and pepper jack cheese.
9.95

Jewels Of The Sea

PARMESAN CRUSTED TILAPIA
Baked fillet with Parmesan bread crumbs coating.
13.95

NORTH ATLANTIC SALMON
Fresh cut fillet with Chablis dill sauce.
15.95

BROILED WHITEFISH
Maitre D' Hotel lemon butter.
14.45

FRENCH FRIED SHRIMP
Hand breaded fried golden brown.
14.95

SHRIMP SAUTE
Succulent shrimp sautéed with sun dried tomato, green and red peppers, artichokes, herbs and Balsamic vinegar. Served with rice.
15.95

Complimented with crispy garlic bread.

PASTA PRIMAVERA
Fettuccini pasta and garden vegetables in a light garlic Parmesan cream sauce.
10.95

FETTUCCINI ALFREDO
In Mirage's own Parmesan Alfredo sauce. 10.95
Enjoy with chicken and Mozzarella cheese 13.95
Enjoy with shrimp 14.95

SPAGHETTI

With homemade marinara or vodka sauce.
9.50

PENNE ALA NICOLE

Penne pasta tossed with chicken, portabella mushroom and vodka sauce, served with crispy garlic bread 11.95

International Entrees

NEW YORK STRIP STEAK
8 oz. Broiled strip loin.
20.95

CENTER CUT PORK CHOPS
Served with apple sauce.
13.50

BABY BACK B.B.Q. RIBS
Full slab 17.95
Half slab 13.75

CHICKEN TERIYAKI
Breast strips stir fried with garden vegetables in a teriyaki glaze, served with rice.
10.95

CHICKEN MARSALA
Sautéed chicken breast with mushrooms, scallions and Marsala wine sauce.
12.95

CHICKEN ARMANI
Sautéed chicken breast with mushrooms, spinach, artichokes, capers and lemon wine sauce.
12.95

CHICKEN AND SHRIMP ORIENTAL
Stir fried breast and jumbo shrimp with garden vegetables in a sweet and sour sauce, served with rice.
14.95

FILET MIGNON

Ten oz. the finest of all steaks. Available encrusted in peppercorns or topped with succulent garlic butter crust

Seasoned sirloin or chicken strips sauteed with red and green bell peppers, onions, sizzlling hot sauce and served with tortillas and sour cream

Add guacamole 1.00

LAND AND SEA

Six oz. pettite filet mignon and French fried shrimp
21.95

A LA CARTE ENTREES FOR OUR HEALTH CONSCIOUS CUSTOMERS.

SLIM CHIC
Broiled chicken breast served with cottage cheese, hard boiled egg, tomato wedges and fresh fruit.
9.95

FRESH FRUIT PLATE
Assorted seasonal fresh fruit served with cottage cheese or sherbet.
8.95

LEMON HERB CHICKEN
Broiled breast with fresh herbs, garlic and lemon, served with grilled vegetables.
9.95

VEGETARIAN PLATE
Fresh steamed medley of vegetables, stuffed baked potato with Cheddar cheese, broiled tomato with Parmesan . 9.95
(allow 20-25 minutes to prepare)

Beverages

WE SERVE SEATTLE'S BEST COFFEE 2.25

HOT TEA, ICED TEA, LEMONADE, SODA, HOT CHOCOLATE 1.75
BOTTLED WATER 1.50
PERRIER 2.25
MILK - SMALL 1.50
MILK - LARGE 1.75
JUICE - SMALL 1.50
JUICE - LARGE 1.95

Finishing Touches

CHEESE CAKE
Elis' famous original 3.95
With strawberries 5.00

CARROT CAKE
Old fashion layer.
3.95

CHOCOLATE CAKE
Rich chocolate layer cake.
4.95

TIRAMISU
Layers of cappuccino soaked lady fingers in a sweet mascarpone dusted with cocoa powder.
5.95

TURTLE CHEESE CAKE 4.50
FRENCH SILK PIE 4.50
APPLE HI-PIE 3.00
A la mode add .75

ICE CREAM OR SHERBET 1.75
Make it a
CHOCOLATE OR STRAWBERRY SUNDAE 2.95