Lunch Menu
Appetizers
MIRAGE WINGS
Breaded and prepared mild or hot, presented with julienne of carrots and celery.
7.95
QUESADILLA
Chihuahua cheese, scallions and caramelized onions in a grilled flour tortilla.
7.25
With spicy chicken breast add
2.50
CHICKEN FINGERS
Strips of breast meat breaded and fried golden brown, complimented with French Fries and B.B.Q. sauce.
6.95
SHRIMP COCKTAIL
Chilled and presented with cocktail sauce.
6.95
Soups
SOUP DU JOUR
Prepared fresh daily.
2.95
CLAM CHOWDER
New England style.
3.95
ONION AU GRATIN
Baked with cheese.
3.95
Sandwiches
SERVED A LA CARTE WITH GARNISH May we suggest with your sandwich (additional):
FRENCH FRIES 1.25
Appetizers
MIRAGE WINGS
Breaded and prepared mild or hot, presented with julienne of carrots and celery.
7.95
QUESADILLA
Chihuahua cheese, scallions and caramelized onions in a grilled flour tortilla.
7.25
With spicy chicken breast add
2.50
CHICKEN FINGERS
Strips of breast meat breaded and fried golden brown, complimented with French Fries and B.B.Q. sauce.
6.95
SHRIMP COCKTAIL
Chilled and presented with cocktail sauce.
6.95
Soups
SOUP DU JOUR
Prepared fresh daily.
2.95
CLAM CHOWDER
New England style.
3.95
ONION AU GRATIN
Baked with cheese.
3.95
Sandwiches
SERVED A LA CARTE WITH GARNISH May we suggest with your sandwich (additional):
FRENCH FRIES 1.25
POTATO CHIPS 1.00
COTTAGE CHEESE 1.25
SIDE OF FRUIT 2.25
BAKED POTATO 1.50
COLE SLAW 1.25
BUILD YOUR OWN BURGER
½ lb of sirloin on a toasted bun 5.95
With choice of toppings (American, Cheddar, Swiss, Mozzarella, onions, peppers, jalapenos, mushrooms) each topping .60 bacon 1.50
GEORGE'S BURGER
10 oz. Broiled ground sirloin with raw onion and crispy bacon on grilled dark rye.
7.75
PHILLY SANDWICH
Tender slices of roast sirloin grilled with colored peppers, onions, mushrooms and Mozzarella cheese on a French roll.
7.95
NEW YORK STEAK SANDWICH
8 oz. Broiled strip loin with grilled onions, mushrooms and Mozzarella cheese on garlic bread.
9.95
PORTABELLA MUSHROOM
Sherry marinated and grilled with zucchini, spinach and Provolone cheese on tomato focaccia.
7.95
CANADIAN CHICKEN GRILL
Boneless breast, Canadian chicken and Mozzarella cheese on toasted bun.
7.45
MUSHROOM CHICKEN GRILL
Boneless breast grilled with mushrooms and Mozzarella on toasted bun.
7.25
TUNA MELT
Albacore white tuna, American cheese and tomato on English muffin.
6.95
747 JUMBO CLUB
Triple decker: turkey, bacon, ham, lettuce tomato and mayo on choice of bread.
6.95
GRILLED TUNA STEAK
Fresh steak coated in mild Cajun spices with black olives, goat cheese and a basil balsamic oil on tomato focaccia.
7.25
REUBEN
Hot corned beef and bacon sauerkraut with melted Swiss cheese and Thousand Island dressing on grilled rye bread.
7.95
FISH SANDWICH
Tilapia fillet breaded and fried golden brown with onion straws on a bun.
6.95
BEEF AND CHEDDAR PANINI
Braised tender sirloin, mushrooms, Cheddar cheese on grilled Panini bread.
8.25
CHIPOTLE TURKEY PANINI
Carved breast slices, caramelized onions and bacon on grilled Panini bread with Muenster cheese.
7.95
Salads
CAESAR SALAD
Fresh romaine, herbed croutons, anchovies and Parmesan cheese with Mirage's own Caesar dressing.
7.45
With chicken. 9.95 With shrimp. 12.50
ZORBA THE GREEK
Fresh greens imported Greek olives, Feta cheese, tomato, cucumber, anchovies and pepperoncini peppers with Mirage's Greek dressing.
8.95
MIRAGE SALAD
Fresh baby greens, Gorgonzola cheese, sliced apples and radish with toasted pine nuts and a sweet raspberry vinaigrette.
8.95
Enjoy with chicken 10.95 Enjoy with salmon 12.95
TOSSED SALAD
Fresh greens, artichokes, tomato, cucumber and herbed croutons with choice of dressing.
3.95
CLASSIC JULIENNE
Ham, turkey and cheese on tossed greens with tomato and egg.
8.95
TACO SALAD
Seasoned ground beef, lettuce, tomato, olives, Cheddar cheese and sour cream in crispy tortilla bowl.
8.95
Lunch Specialties
CHICKEN CAESAR WRAP
Fresh romaine, grilled breast and Parmesan cheese tossed with Mirage's own Caesar dressing in a warm tortilla.
9.95
HONEY TURKEY B.L.T. WRAP
Turkey, bacon, Cheddar, lettuce and tomato with honey mustard in a wheat tortilla.
8.45
SOUTHWEST CHICKEN WRAP
Blackened breast strips, lettuce tomato, southern rice, sour cream, black bean and corn relish in a mild chipotle chile tortilla with Cheddar and pepper jack cheese.
9.95
Jewels Od The Sea
PARMESAN CRUSTED TILAPIA
Baked fillet with Parmesan bread crumbs coating.
11.95
NORTH ATLANTIC SALMON
Fresh cut fillet with Chablis dill sauce.
13.95
BROILED WHITEFISH
Maitre D' Hotel lemon butter.
11.45
FRENCH FRIED SHRIMP
Hand breaded fried golden brown.
11.95
SHRIMP SAUTE
Succulent shrimp sautéed with sun dried tomato, green and red peppers, artichokes, herbs and Balsamic vinegar. Served with rice.
12.95
SEAFOOD CARBONARA
Sautéed gulf shrimp, sea scallops and peas tossed with spaghetti pasta in a pancetta cream sauce.
12.95
Specialty Pastas
COMPLIMENTED WITH CRISPY GARLIC BREAD
PASTA PRIMAVERA
Fettuccini pasta and garden vegetables in a light garlic Parmesan cream sauce.
8.75
FETTUCCINI ALFREDO
In Mirage's own Parmesan Alfredo sauce. 8.95
Enjoy with chicken and Mozzarella cheese 10.95
Enjoy with shrimp 11.95
CHEESE RAVIOLI
Choice of marinara or Alfredo sauce.
8.95
Wraps
CHOPPED SIRLOIN STEAK
Topped with tomato, mushrooms and onions in wine sauce.
9.45
NEW YORK STRIP STEAK
8 oz. Broiled strip loin.
14.95
CENTER CUT PORK CHOPS
Served with apple sauce.
10.95
BABY BACK B.B.Q. RIBS
Full slab 16.95
Half slab 11.95
COTTAGE CHEESE 1.25
SIDE OF FRUIT 2.25
BAKED POTATO 1.50
COLE SLAW 1.25
BUILD YOUR OWN BURGER
½ lb of sirloin on a toasted bun 5.95
With choice of toppings (American, Cheddar, Swiss, Mozzarella, onions, peppers, jalapenos, mushrooms) each topping .60 bacon 1.50
GEORGE'S BURGER
10 oz. Broiled ground sirloin with raw onion and crispy bacon on grilled dark rye.
7.75
PHILLY SANDWICH
Tender slices of roast sirloin grilled with colored peppers, onions, mushrooms and Mozzarella cheese on a French roll.
7.95
NEW YORK STEAK SANDWICH
8 oz. Broiled strip loin with grilled onions, mushrooms and Mozzarella cheese on garlic bread.
9.95
PORTABELLA MUSHROOM
Sherry marinated and grilled with zucchini, spinach and Provolone cheese on tomato focaccia.
7.95
CANADIAN CHICKEN GRILL
Boneless breast, Canadian chicken and Mozzarella cheese on toasted bun.
7.45
MUSHROOM CHICKEN GRILL
Boneless breast grilled with mushrooms and Mozzarella on toasted bun.
7.25
TUNA MELT
Albacore white tuna, American cheese and tomato on English muffin.
6.95
747 JUMBO CLUB
Triple decker: turkey, bacon, ham, lettuce tomato and mayo on choice of bread.
6.95
GRILLED TUNA STEAK
Fresh steak coated in mild Cajun spices with black olives, goat cheese and a basil balsamic oil on tomato focaccia.
7.25
REUBEN
Hot corned beef and bacon sauerkraut with melted Swiss cheese and Thousand Island dressing on grilled rye bread.
7.95
FISH SANDWICH
Tilapia fillet breaded and fried golden brown with onion straws on a bun.
6.95
BEEF AND CHEDDAR PANINI
Braised tender sirloin, mushrooms, Cheddar cheese on grilled Panini bread.
8.25
CHIPOTLE TURKEY PANINI
Carved breast slices, caramelized onions and bacon on grilled Panini bread with Muenster cheese.
7.95
Salads
CAESAR SALAD
Fresh romaine, herbed croutons, anchovies and Parmesan cheese with Mirage's own Caesar dressing.
7.45
With chicken. 9.95 With shrimp. 12.50
ZORBA THE GREEK
Fresh greens imported Greek olives, Feta cheese, tomato, cucumber, anchovies and pepperoncini peppers with Mirage's Greek dressing.
8.95
MIRAGE SALAD
Fresh baby greens, Gorgonzola cheese, sliced apples and radish with toasted pine nuts and a sweet raspberry vinaigrette.
8.95
Enjoy with chicken 10.95 Enjoy with salmon 12.95
TOSSED SALAD
Fresh greens, artichokes, tomato, cucumber and herbed croutons with choice of dressing.
3.95
CLASSIC JULIENNE
Ham, turkey and cheese on tossed greens with tomato and egg.
8.95
TACO SALAD
Seasoned ground beef, lettuce, tomato, olives, Cheddar cheese and sour cream in crispy tortilla bowl.
8.95
Lunch Specialties
CHICKEN CAESAR WRAP
Fresh romaine, grilled breast and Parmesan cheese tossed with Mirage's own Caesar dressing in a warm tortilla.
9.95
HONEY TURKEY B.L.T. WRAP
Turkey, bacon, Cheddar, lettuce and tomato with honey mustard in a wheat tortilla.
8.45
SOUTHWEST CHICKEN WRAP
Blackened breast strips, lettuce tomato, southern rice, sour cream, black bean and corn relish in a mild chipotle chile tortilla with Cheddar and pepper jack cheese.
9.95
Jewels Od The Sea
PARMESAN CRUSTED TILAPIA
Baked fillet with Parmesan bread crumbs coating.
11.95
NORTH ATLANTIC SALMON
Fresh cut fillet with Chablis dill sauce.
13.95
BROILED WHITEFISH
Maitre D' Hotel lemon butter.
11.45
FRENCH FRIED SHRIMP
Hand breaded fried golden brown.
11.95
SHRIMP SAUTE
Succulent shrimp sautéed with sun dried tomato, green and red peppers, artichokes, herbs and Balsamic vinegar. Served with rice.
12.95
SEAFOOD CARBONARA
Sautéed gulf shrimp, sea scallops and peas tossed with spaghetti pasta in a pancetta cream sauce.
12.95
Specialty Pastas
COMPLIMENTED WITH CRISPY GARLIC BREAD
PASTA PRIMAVERA
Fettuccini pasta and garden vegetables in a light garlic Parmesan cream sauce.
8.75
FETTUCCINI ALFREDO
In Mirage's own Parmesan Alfredo sauce. 8.95
Enjoy with chicken and Mozzarella cheese 10.95
Enjoy with shrimp 11.95
CHEESE RAVIOLI
Choice of marinara or Alfredo sauce.
8.95
Wraps
CHOPPED SIRLOIN STEAK
Topped with tomato, mushrooms and onions in wine sauce.
9.45
NEW YORK STRIP STEAK
8 oz. Broiled strip loin.
14.95
CENTER CUT PORK CHOPS
Served with apple sauce.
10.95
BABY BACK B.B.Q. RIBS
Full slab 16.95
Half slab 11.95
CHICKEN TERIYAKI
Breast strips stir fried with garden vegetables in a teriyaki glaze, served with rice.
9.95
CHICKEN MARSALA
Sautéed chicken breast with mushrooms, scallions and Marsala wine sauce.
10.95
Breast strips stir fried with garden vegetables in a teriyaki glaze, served with rice.
9.95
CHICKEN MARSALA
Sautéed chicken breast with mushrooms, scallions and Marsala wine sauce.
10.95
CHICKEN ARMANI
Sautéed chicken breast with mushrooms, spinach, artichokes, capers and lemon wine sauce.
10.95
CHICKEN AND SHRIMP ORIENTAL
Stir fried breast and jumbo shrimp with garden vegetables in a sweet and sour sauce, served with rice.
11.95
FRESH TURKEY PICATTA
Sautéed fresh turkey in seasoned egg butter, capers and lemon wine sauce, served with steamed vegetables and artichokes.
9.75
Light And Healthy
A LA CARTE ENTREES FOR OUR HEALTH CONSCIOUS CUSTOMERS.
SLIM CHIC
Broiled chicken breast served with cottage cheese, hard boiled egg, tomato wedges and fresh fruit.
8.95
FRESH FRUIT PLATE
Assorted seasonal fresh fruit served with cottage cheese or sherbet.
8.25
LEMON HERB CHICKEN
Broiled breast with fresh herbs, garlic and lemon, served with grilled vegetables.
8.95
VEGETARIAN PLATE
Fresh steamed medley of vegetables, stuffed baked potato with Cheddar cheese, broiled tomato with Parmesan . 8.95
(allow 20-25 minutes to prepare)
Beverages
WE SERVE SEATTLE'S BEST COFFEE 1.95
HOT TEA, ICED TEA, LEMONADE, SODA, HOT CHOCOLATE 1.75
BOTTELET WATER 1.50
PERRIE 2.25
MILK - SMALL 1.50
MILK - LARGE 1.75
JUICE - SMALL 1.50
JUICE - LARGE 1.95
Finishing Touches
CHEESE CAKE
Elis' famous original 3.95
With strawberries 5.00
CARROT CAKE
Old fashion layer.
3.95
CHOCOLATE CAKE
Rich chocolate layer cake.
4.95
TIRAMISU
Layers of cappuccino soaked lady fingers in a sweet mascarpone dusted with cocoa powder.
5.95
TURTLE CHEESE CAKE4.50
FRENCH SILK PIE4.50
APPLE HI-PIE3.00
A la mode add.75
ICE CREAM OR SHERBET 1.75
Make it a
CHOCOLATE OR STRAWBERRY SUNDAE 2.95
Sautéed chicken breast with mushrooms, spinach, artichokes, capers and lemon wine sauce.
10.95
CHICKEN AND SHRIMP ORIENTAL
Stir fried breast and jumbo shrimp with garden vegetables in a sweet and sour sauce, served with rice.
11.95
FRESH TURKEY PICATTA
Sautéed fresh turkey in seasoned egg butter, capers and lemon wine sauce, served with steamed vegetables and artichokes.
9.75
Light And Healthy
A LA CARTE ENTREES FOR OUR HEALTH CONSCIOUS CUSTOMERS.
SLIM CHIC
Broiled chicken breast served with cottage cheese, hard boiled egg, tomato wedges and fresh fruit.
8.95
FRESH FRUIT PLATE
Assorted seasonal fresh fruit served with cottage cheese or sherbet.
8.25
LEMON HERB CHICKEN
Broiled breast with fresh herbs, garlic and lemon, served with grilled vegetables.
8.95
VEGETARIAN PLATE
Fresh steamed medley of vegetables, stuffed baked potato with Cheddar cheese, broiled tomato with Parmesan . 8.95
(allow 20-25 minutes to prepare)
Beverages
WE SERVE SEATTLE'S BEST COFFEE 1.95
HOT TEA, ICED TEA, LEMONADE, SODA, HOT CHOCOLATE 1.75
BOTTELET WATER 1.50
PERRIE 2.25
MILK - SMALL 1.50
MILK - LARGE 1.75
JUICE - SMALL 1.50
JUICE - LARGE 1.95
Finishing Touches
CHEESE CAKE
Elis' famous original 3.95
With strawberries 5.00
CARROT CAKE
Old fashion layer.
3.95
CHOCOLATE CAKE
Rich chocolate layer cake.
4.95
TIRAMISU
Layers of cappuccino soaked lady fingers in a sweet mascarpone dusted with cocoa powder.
5.95
TURTLE CHEESE CAKE4.50
FRENCH SILK PIE4.50
APPLE HI-PIE3.00
A la mode add.75
ICE CREAM OR SHERBET 1.75
Make it a
CHOCOLATE OR STRAWBERRY SUNDAE 2.95
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